Worksite Nutrition: A Decision-Maker's Guide.

Institution	American Dietetic Association, Chicago, IL.; Society for Nutrition Education, Berkeley, CA.
Titel	Worksite Nutrition: A Decision-Maker's Guide.
Quelle	(1986), (62 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Adult Education; Adults; Dietetics; Employee Assistance Programs; Health Education; Health Promotion; Inplant Programs; Nutrition; Nutrition Instruction; Program Development; Program Implementation + Suchen Sie Ihr Suchwort? Adult; Adults; Education; Adult basic education; Adult training; Erwachsenenbildung; Ernährungslehre; Beschäftigungsprojekt; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Gesundheitsfürsorge; Gesundheitshilfe; Reihenuntersuchung; Betriebliche Weiterbildung; Ernährung; Nutrition education; Ernährungserziehung; Programmplanung
Abstract	This guide is designed specifically to assist decision makers in business and industry, including chief executive officers, benefits managers, human resource directors, wellness coordinators, and owners of small businesses, in understanding how diet and nutrition affect employees and the company. It addresses the concerns of both small and large employers. Part 1 offers examples of health and economic benefits of worksite nutrition programs and strategies for working with employees to improve dietary habits. Part 2 presents nutrition program options available to companies and important aspects of program development and implementation. Part 3 provides an array of examples of companies that have created an atmosphere conducive to healthful nutrition practices. Finally, lists of resources and suggested readings provide assistance in locating materials, programs, and providers. (YLB)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01