Using Fast Food Nutrition Facts to Make Healthier Menu Selections

Autor/in	Turley, Jennifer
Titel	Using Fast Food Nutrition Facts to Make Healthier Menu Selections
Quelle	In: American Journal of Health Education, 40 (2009) 6, S.355-363 (9 Seiten) PDF als Volltext (1); PDF als Volltext kostenfreie Datei (2) Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1932-5037
Schlagwörter	Obesity; Nutrition; Food; Health Promotion; Junior High School Students; College Students; Dietetics; Eating Habits; Health Behavior; Risk; Health Education; Dining Facilities + Suchen Sie Ihr Suchwort? Adipositas; Ernährung; Lebensmittel; Gesundheitsfürsorge; Gesundheitshilfe; Reihenuntersuchung; Junior High Schools; Student; Students; Sekundarstufe I; Schüler; Schülerin; Collegestudent; Ernährungslehre; Ernährungsgewohnheit; Essgewohnheit; Health behaviour; Gesundheitsverhalten; Risiko; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Mensa
Abstract	Objectives: This teaching idea enables students to (1) access and analyze fast food nutrition facts information (Calorie, total fat, saturated fat, trans fat, cholesterol, sugar, and sodium content); (2) decipher unhealthy and healthier food choices from fast food restaurant menus for better meal and diet planning to reduce obesity and minimize disease risk; and (3) discuss consumer tips, challenges, perceptions, and needs regarding fast foods. Target Audience: Junior high, high school, or college students, with appropriate levels of difficulty included in this paper. (Contains 8 tables.) (As Provided).
Anmerkungen	American Alliance for Health, Physical Education, Recreation and Dance. 1900 Association Drive, Reston, VA 20191. Tel: 800-213-7193; Fax: 703-476-9527; e-mail: info@aahperd.org; Web site: http://www.aahperd.org
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10