Literaturnachweis - Detailanzeige
Institution | Dade County Public Schools, Miami, FL. |
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Titel | Awaken to the World of Food Service; Commercial Cooking and Baking--Basic: 9193.01. |
Quelle | (1972), (30 Seiten)
PDF als Volltext |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Leitfaden; Behavioral Objectives; Course Content; Curriculum Guides; Food Service; Foods Instruction; Grade 10; Home Economics Education; Nutrition Instruction; Occupational Home Economics; Secondary Education |
Abstract | This course outline has been prepared as a guide for the tenth grade student in commercial cooking and baking or food management, production, and services. It provides basic experiences in the field of commercial food service, the hotel and restaurant industry and types of food service establishments. The course consists of 90 clock hours, covered in three blocks of instruction (orientation, introduction to the food service industry, and basic nutrition). The guide features an outline of specific block objectives and course content, a two-page bibliography and an appendix of Quinmester post-test samples. (Author/BP) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |