Literaturnachweis - Detailanzeige
Autor/inn/en | Henderson, Susan K.; Domijan, John D.; Fenn, Carol A. |
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Titel | Determination of Sugar Content in Commercial Beverages by Density. |
Quelle | In: Journal of Chemical Education, 75 (1998) 9, S.1122-23Infoseite zur Zeitschrift |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
ISSN | 0021-9584 |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Chemistry; Concept Formation; Course Content; Data Collection; Density (Matter); Laboratory Procedures; Science Activities; Scientific Methodology |
Abstract | Describes an experiment in which the density of solutions of known sugar concentrations is measured. Data are then used to determine sugar content in commercial beverages. (DDR) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |