Literaturnachweis - Detailanzeige
| Autor/inn/en | Kandiah, Jay; Khubchandani, Jagdish; Saiki, Diana |
|---|---|
| Titel | COVID-19 and Americans' Perceptions of Change in Diet Quality |
| Quelle | In: Journal of Family and Consumer Sciences, 113 (2021) 1, S.17-24 (8 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 1082-1651 |
| Schlagwörter | COVID-19; Attitudes; Change; Dietetics; Nutrition; Pandemics; Individual Characteristics; Age Differences; Gender Differences; Racial Differences |
| Abstract | The objective of this research was to conduct an assessment of perceived diet quality from a national random sample of American adults and explore how the perceived change in diet quality varied by key sociodemographic characteristics during the COVID-19 pandemic. A total of 835 adults across the United States completed a multi-item online survey. Statistically significant differences were observed with diets worsening during the pandemic for females, young adults, racial minorities (except Asians), unemployed individuals, widowed/divorced or engaged/cohabitating individuals, those not working from home, non-healthcare professionals, and overweight and obese individuals; the pandemic had an impact on the diet quality of these groups. (As Provided). |
| Anmerkungen | American Association of Family and Consumer Sciences. 400 North Columbus Street Suite 202, Alexandria, VA 22314. Tel: 800-424-8080; Tel: 703-706-4600; Fax: 703-706-4663; e-mail: bookstore@aafcs.org; Web site: http://www.aafcs.org |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2024/1/01 |
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