Dietary Aide. Instructor Guide.

Institution	Missouri Univ., Columbia. Instructional Materials Lab.
Titel	Dietary Aide. Instructor Guide.
Quelle	(1990), (198 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Allied Health Occupations Education; Allied Health Personnel; Behavioral Objectives; Classroom Techniques; Competence; Competency Based Education; Course Content; Dietetics; Dietitians; Educational Resources; Food Standards; Foods Instruction; Learning Activities; Nutrition; Postsecondary Education; State Curriculum Guides; Teaching Methods; Missouri + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Klassenführung; Kompetenz; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Kursprogramm; Ernährungslehre; Dietitian; Diätassistent; Diätassistentin; Bildungsmittel; Lebensmittelgesetz; Lebensmittelkunde; Lernaktivität; Ernährung; Post-secondary education; Tertiäre Bildung; Rahmenlehrplan; Teaching method; Lehrmethode; Unterrichtsmethode
Abstract	This instructional module was designed to assist health services assistant educators in facilitating adult students' learning in health careers outside nursing. The module may be used to provide classroom instruction, assist assigned staff in providing on-the-job instruction, or provide selected units for independent study for dietary aides. The guide contains 18 lesson plans grouped into seven units covering the following: orientation to dietary, communication, safety and sanitation, nutrition and dietetics, preparing food, serving food, and housekeeping and storeroom responsibilities. Each lesson contains the following components: scope of unit; lesson objectives; information assignment; references; introduction; outline; summary and conclusion; interaction items; classroom/laboratory activities; and evaluation items. The module also contains a list of learning objectives for dietary aides and a sample certificate of achievement. (KC)
Anmerkungen	Instructional Materials Laboratory, University of Missouri, 2316 Industrial Drive, Columbia, MO 65202 (Order No. 50-1144-I: $20.35).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC