Food and Nutrition Information and Educational Materials Center Catalog, Supplement 3, January-June 1975; Accession Nos.: 1-75 to 1113-75.

Institution	National Agricultural Library (USDA), Washington, DC.
Titel	Food and Nutrition Information and Educational Materials Center Catalog, Supplement 3, January-June 1975; Accession Nos.: 1-75 to 1113-75.
Quelle	(1976), (163 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Beigaben	Tabellen
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Bibliografie; Abstracts; Breakfast Programs; Catalogs; Consumer Education; Cooking Instruction; Cooks; Dietetics; Dietitians; Food; Food Service; Food Standards; Foods Instruction; Indexes; Instructional Materials; Lunch Programs; Nutrition; Nutrition Instruction + Suchen Sie Ihr Suchwort? Abstract; Schulfrühstück; Catalog; Catalogue; Catalogues; Katalog; Konsumerziehung; Köchin; Koch; Ernährungslehre; Dietitian; Diätassistent; Diätassistentin; Lebensmittel; Lebensmittelgesetz; Lebensmittelkunde; Indexdatei; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Mittagessen; Ernährung; Nutrition education; Ernährungserziehung
Abstract	Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the author, title, source, date of release, descriptor terms, and informative synopsis of the contents; (2) subject index--a listing according to descriptor terms; (3) personal author index; (4) corporate author index; and (5) title index. As a supplement to the main catalog, the bibliography and the indexes of this volume list only the entries indexed from January to June 1975. (EMH)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01