Literaturnachweis - Detailanzeige
Institution | National Agricultural Library (USDA), Washington, DC. |
---|---|
Titel | Food and Nutrition Information and Educational Materials Center Catalog, Supplement 3, January-June 1975; Accession Nos.: 1-75 to 1113-75. |
Quelle | (1976), (163 Seiten)
PDF als Volltext |
Beigaben | Tabellen |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Bibliografie; Abstracts; Breakfast Programs; Catalogs; Consumer Education; Cooking Instruction; Cooks; Dietetics; Dietitians; Food; Food Service; Food Standards; Foods Instruction; Indexes; Instructional Materials; Lunch Programs; Nutrition; Nutrition Instruction Abstract; Schulfrühstück; Catalog; Catalogue; Catalogues; Katalog; Konsumerziehung; Köchin; Koch; Ernährungslehre; Dietitian; Diätassistent; Diätassistentin; Lebensmittel; Lebensmittelgesetz; Lebensmittelkunde; Indexdatei; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Mittagessen; Ernährung; Nutrition education; Ernährungserziehung |
Abstract | Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the author, title, source, date of release, descriptor terms, and informative synopsis of the contents; (2) subject index--a listing according to descriptor terms; (3) personal author index; (4) corporate author index; and (5) title index. As a supplement to the main catalog, the bibliography and the indexes of this volume list only the entries indexed from January to June 1975. (EMH) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |