Literaturnachweis - Detailanzeige
Autor/in | Leung, Sam H. |
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Titel | Amino Acids, Aromatic Compounds, and Carboxylic Acids: How Did They Get Their Common Names? |
Quelle | In: Journal of Chemical Education, 77 (2000) 1, S.48-49Infoseite zur Zeitschrift |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
ISSN | 0021-9584 |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Chemical Nomenclature; Higher Education; Organic Chemistry; Science and Society; Science Education; Science History; Scientific and Technical Information; Vocabulary |
Abstract | Surveys the roots of the common names of organic compounds most likely to be encountered by undergraduate organic chemistry students. Includes information for 19 amino acids, 17 aromatic compounds, and 21 carboxylic acids. (WRM) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |