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Autor/inMahaffey, Angela L.
TitelComputers, Carbohydrates and Cola: Designing an Online Lab Experience for Undergraduate Health Sciences and Non-Majors in a Pandemic Paradigm
QuelleIn: Biochemistry and Molecular Biology Education, 48 (2020) 5, S.486-487 (2 Seiten)Infoseite zur Zeitschrift
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ZusatzinformationORCID (Mahaffey, Angela L.)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1470-8175
DOI10.1002/bmb.21409
SchlagwörterOnline Courses; Science Experiments; Undergraduate Students; Health Sciences; Majors (Students); Nonmajors; Pandemics; COVID-19; Biochemistry; Teaching Methods
AbstractColleges and educational institutions throughout the globe have adapted a pseudo-online educational model. This is also evident in health sciences courses designed for biochemical and chemical education. Biochemistry (along with general, organic and analytical) education is significant in the basic prerequisite education of undergraduate health sciences and non-majors curriculum, including a selection of human physiology and nutrition courses. Providing practical and empirical experiences for students enrolled in chemistry for health professions course is essential, even in this time of uncertainty. Here an option for a simple and safe, comprehensive virtual learning experience on carbohydrates and chemistry topics in connection with healthcare was developed by complementing an existing virtual lab collection and implementing this approach in an undergraduate health sciences (non-majors) course. Student responses to this online learning approach were recorded in a post-lab survey. (As Provided).
AnmerkungenWiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://www.wiley.com/en-us
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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