Transitioning towards a Sustainable Food City

Autor/inn/en	Quest, Jill; Shiel, Chris; Watson, Sarah
Titel	Transitioning towards a Sustainable Food City
Quelle	In: International Journal of Sustainability in Higher Education, 20 (2019) 7, S.1258-1277 (20 Seiten)Infoseite zur Zeitschrift PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1467-6370
DOI	10.1108/IJSHE-09-2018-0159
Schlagwörter	Capacity Building; Sustainability; Food; Stakeholders; Cooperation; Strategic Planning; Cooperative Planning; College Role; Sustainable Development; Higher Education + Suchen Sie Ihr Suchwort? Nachhaltigkeit; Lebensmittel; Co-operation; Kooperation; Strategy; Planning; Strategie; Planung; Nachhaltige Entwicklung; Hochschulbildung; Hochschulsystem; Hochschulwesen
Abstract	Purpose: This paper aims to provide a case study of a capacity building project and critical reflection in relation to transitioning to a sustainable food city. Design/methodology/approach: A case study research approach was adopted involving two research initiatives: first, a survey to elicit stakeholders' understanding of sustainable local food, with a view to creating a shared agenda and informing future strategic direction and second a combination of research approaches, including paired discussions, generation of pictorial outputs and a workshop, aimed to inform the future vision and mission of the Partnership. Findings: Collaboration with stakeholders through a variety of research initiatives has facilitated the development of a sustainable food city partnership, with the overarching aim of achieving a transition towards a more sustainable food system. Moreover, collaboration has contributed to the transition of the Partnership to ensure sustainability and continuity after the initial funding stage. Research limitations/implications: While universities have an important role to play in guiding direction and shaping new community initiatives for sustainability in their regions, the challenges, resources and time involved may be under-estimated; these projects take considerable time to yield fruit. Practical implications: The findings of the study will be of interest to those working in the community to promote education for sustainable development and better food systems. Originality/value: This paper addresses a gap in the literature in relation to universities and their collaboration with key stakeholders in building capacity and contributing to local sustainability transitions. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2020/1/01