The Organic Food Method and Movement: An Interdisciplinary Reference Review

Autor/in	Park, Elizabeth E.
Titel	The Organic Food Method and Movement: An Interdisciplinary Reference Review
Quelle	In: Community & Junior College Libraries, 17 (2011) 3-4, S.119-129 (11 Seiten)Infoseite zur Zeitschrift PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0276-3915
DOI	10.1080/02763915.2011.628861
Schlagwörter	Community Colleges; Food Standards; Interdisciplinary Approach; Reference Services; Biotechnology; Nutrition; Sustainable Development; Environmental Education; Agricultural Engineering; Agricultural Production; Library Materials; Library Services; Information Sources + Suchen Sie Ihr Suchwort? Community college; Community College; Lebensmittelgesetz; Fächerübergreifender Unterricht; Fächerverbindender Unterricht; Interdisziplinarität; Literaturdienst; Biotechnologie; Ernährung; Nachhaltige Entwicklung; Umweltbildung; Umwelterziehung; Umweltpädagogik; Agrarindustrie; Agronomie; Agrarwissenschaft; Agriculture; Production; Landwirtschaft; Produktion; Agrarproduktion; Landwirtschaftliche Produktion; Bibliotheksarbeit; Information source; Informationsquelle
Abstract	From popular movies to New York Times bestsellers, organic food is widely acknowledged to be of growing importance. Many community college students are asking: How is organic food different from everything else in the grocery store? What impact does farming have on the environment? How safe is our food? A survey of reference works introduces organic food as a method of producing food and a social movement that values sustainable food, higher levels of nutrition and food safety, and environmentally responsible agriculture. The organic food movement incorporates a variety of subjects and exemplifies the need for interdisciplinary reference work. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10