Literaturnachweis - Detailanzeige
Autor/inn/en | Sylvestre, Marie-Pierre; O'Loughlin, Jennifer; Gray-Donald, Katherine; Hanley, James; Paradis, Gilles |
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Titel | Association between Fruit and Vegetable Consumption in Mothers and Children in Low-Income, Urban Neighborhoods |
Quelle | In: Health Education & Behavior, 34 (2007) 5, S.723-734 (12 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1090-1981 |
DOI | 10.1177/1090198106290758 |
Schlagwörter | Parent Child Relationship; Mothers; Low Income; Elementary Schools; Intervention; Eating Habits; Foreign Countries; Grade 4; Grade 5; Grade 6; Nutrition; Canada (Montreal) Parents-child relationship; Parent-child-relation; Parent-child relationship; Eltern-Kind-Beziehung; Mother; Mutter; Niedriglohn; Elementary school; Grundschule; Volksschule; Ernährungsgewohnheit; Essgewohnheit; Ausland; School year 04; 4. Schuljahr; Schuljahr 04; School year 05; 5. Schuljahr; Schuljahr 05; School year 06; 6. Schuljahr; Schuljahr 06; Ernährung |
Abstract | To understand factors influencing fruit and vegetable (F&V) consumption in children, the authors studied the association between F&V consumption in mothers and children in a sample of 1,106 boys and girls in Grades 4-6 in 24 elementary schools in low-income, multiethnic neighborhoods in Montreal, Canada. Approximately 10% of girls and 19% of boys reported not having eaten any vegetables in the week prior to questionnaire administration; 53% of girls and 63% of boys did not consume whole fruits daily. Each unit increase in F&V consumption in mothers was associated with a 10% to 20% increase in F&V consumption in children. Interventions to improve F&V consumption should aim to improve awareness among parents of the importance of fruits and vegetables and of the impact of their own behavior on their children's F&V consumption. (Contains 4 tables.) (As Provided). |
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Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |