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Autor/inn/enSylvestre, Marie-Pierre; O'Loughlin, Jennifer; Gray-Donald, Katherine; Hanley, James; Paradis, Gilles
TitelAssociation between Fruit and Vegetable Consumption in Mothers and Children in Low-Income, Urban Neighborhoods
QuelleIn: Health Education & Behavior, 34 (2007) 5, S.723-734 (12 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1090-1981
DOI10.1177/1090198106290758
SchlagwörterParent Child Relationship; Mothers; Low Income; Elementary Schools; Intervention; Eating Habits; Foreign Countries; Grade 4; Grade 5; Grade 6; Nutrition; Canada (Montreal)
AbstractTo understand factors influencing fruit and vegetable (F&V) consumption in children, the authors studied the association between F&V consumption in mothers and children in a sample of 1,106 boys and girls in Grades 4-6 in 24 elementary schools in low-income, multiethnic neighborhoods in Montreal, Canada. Approximately 10% of girls and 19% of boys reported not having eaten any vegetables in the week prior to questionnaire administration; 53% of girls and 63% of boys did not consume whole fruits daily. Each unit increase in F&V consumption in mothers was associated with a 10% to 20% increase in F&V consumption in children. Interventions to improve F&V consumption should aim to improve awareness among parents of the importance of fruits and vegetables and of the impact of their own behavior on their children's F&V consumption. (Contains 4 tables.) (As Provided).
AnmerkungenSAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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