Literaturnachweis - Detailanzeige
| Autor/inn/en | Danh, Jessica P.; Nucci, Anita; Doyle, J. Andrew; Feresin, Rafaela G. |
|---|---|
| Titel | Assessment of Sports Nutrition Knowledge, Dietary Intake, and Nutrition Information Source in Female Collegiate Athletes: A Descriptive Feasibility Study |
| Quelle | In: Journal of American College Health, 71 (2023) 9, S.2717-2725 (9 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0744-8481 |
| DOI | 10.1080/07448481.2021.1987919 |
| Schlagwörter | College Students; Student Athletes; Knowledge Level; Nutrition; Eating Habits; Team Sports; Trainers; Information Sources; Athletic Coaches; Allied Health Personnel; Foreign Countries; Body Composition; Physical Activity Level; Australia |
| Abstract | Objective: This descriptive feasibility study aimed to assess dietary intake, sports nutrition knowledge, and nutrition information source in collegiate athletes. Participants: Fourteen indoor volleyball female collegiate athletes from a National Collegiate Athletic Association Division I university. Methods: Participants completed a Nutrition for Sports Knowledge Questionnaire (NSKQ) once and dietary and body composition assessments over four time points. Results: Pre-season mean energy and carbohydrate intake were lower than the American College of Sports Medicine Recommendations (25 ± 6.4 vs 37-41 kcal/kg BW/day and 3 ± 0.9 vs 6-10 g/kg BW/day; respectively). Off-season carbohydrate intake followed similar trends. The average score on the NSKQ was 45 ± 9.6% out of 100. Athletic trainers were identified as a top nutrition source followed by strength and conditioning coaches and nutritionists. Conclusion: Female volleyball athletes have inadequate dietary intake and sports nutrition knowledge and may benefit from nutrition education and counseling by trained sports nutrition experts. (As Provided). |
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| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2024/1/01 |
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