University Stakeholders Largely Unaware and Unsupportive of University Pouring Rights Contracts with Companies Supplying Sugar-Sweetened Beverages

Autor/inn/en	Thompson, H. G.; Whitaker, K. M.; Young, R.; Carr, L. J.
Titel	University Stakeholders Largely Unaware and Unsupportive of University Pouring Rights Contracts with Companies Supplying Sugar-Sweetened Beverages
Quelle	In: Journal of American College Health, 71 (2023) 2, S.403-410 (8 Seiten) PDF als Volltext Verfügbarkeit
Zusatzinformation	ORCID (Thompson, H. G.) ORCID (Young, R.)
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0744-8481
DOI	10.1080/07448481.2021.1891920
Schlagwörter	College Environment; School Business Relationship; Knowledge Level; Beliefs; Age Differences; Gender Differences; Nutrition Instruction; Eating Habits; School Personnel; Individual Characteristics; Health; College Students; College Faculty; Vendors + Suchen Sie Ihr Suchwort? Hochschulumwelt; Wissensbasis; Belief; Glaube; Age; Difference; Age difference; Altersunterschied; Geschlechterkonflikt; Nutrition education; Ernährungserziehung; Ernährungsgewohnheit; Essgewohnheit; Schulpersonal; Personality characteristic; Personality traits; Persönlichkeitsmerkmal; Gesundheit; Collegestudent; Fakultät; Vendor; Anbieter
Abstract	Background: Pouring rights contracts are agreements in which beverage companies pay universities for exclusive marketing and rights to sell sugar-sweetened beverages (SSB) in campus. This study explored university stakeholder's awareness and opinions of university pouring rights contracts. Methods: Nine hundred fifteen university stakeholders self-reported their awareness and support of pouring rights contracts along with several possible determinants of support (age, gender, nutrition education, beliefs about SSBs, beverage intake). Results: About 64.2% of participants reported no awareness of pouring rights contracts whereas only 38% reported agreeing with university pouring rights contracts. Males, undergraduate students, and those who felt individuals are responsible for their SSB consumption were more likely to support pouring rights contracts. Conclusions: University stakeholders were largely unaware of and unsupportive of pouring rights contracts. Universities are encouraged to consider the health impacts and opinions of university stakeholders when deciding whether to enter into pouring rights contracts. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01