How Did We Develop a Photographic Guide of Biodiverse Food Plants to Support Food Consumption Studies?

Autor/inn/en	Ribeiro, Ially D. O.; Batista, Natalia A. D. N.; Cunha Lima, Severina Carla V.; Jacob, Michelle Cristine M.
Titel	How Did We Develop a Photographic Guide of Biodiverse Food Plants to Support Food Consumption Studies?
Quelle	In: Field Methods, 35 (2023) 2, S.166-171 (6 Seiten) PDF als Volltext Verfügbarkeit
Zusatzinformation	ORCID (Jacob, Michelle Cristine M.)
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1525-822X
DOI	10.1177/1525822X221083424
Schlagwörter	Guides; Biodiversity; Food; Taxonomy; Eating Habits; Dietetics; Foreign Countries; Photography; Brazil + Suchen Sie Ihr Suchwort? Handbuch; Leitfaden; Biodiversität; Lebensmittel; Taxonomie; Ernährungsgewohnheit; Essgewohnheit; Ernährungslehre; Ausland; Fotografie; Brasilien
Abstract	This short take explains how we developed a photographic guide for assessing biodiversity in food consumption studies with taxonomy accuracy. To build the guide, we followed the "Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys" of the Food and Agriculture Organization (FAO) of the United Nations. As far as we know, this is the first tool developed in Brazil to support dietary surveys that consider food biodiversity. As researchers, this guide may help us make local biodiverse food more visible in food studies, improving our capacity to evaluate their contribution to nutritional and cultural outcomes. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01