Evaluation and Management of Reduced Dietary Diversity in Children with Pediatric Feeding Disorder

Autor/inn/en	Van Hoorn, Megan; Feuling, Mary Beth; Allen, Kim; Berry, Rashelle; Brown, Shonda; Sullivan, Christine M.; Goday, Praveen S.
Titel	Evaluation and Management of Reduced Dietary Diversity in Children with Pediatric Feeding Disorder
Quelle	In: Journal of Autism and Developmental Disorders, 53 (2023) 3, S.1290-1297 (8 Seiten) PDF als Volltext Verfügbarkeit
Zusatzinformation	ORCID (Goday, Praveen S.)
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0162-3257
DOI	10.1007/s10803-022-05715-8
Schlagwörter	Children; Developmental Disabilities; Eating Disorders; Food; Dietetics; Risk; Intervention; Child Development; Nutrition; Child Health + Suchen Sie Ihr Suchwort? Child; Kind; Kinder; Entwicklungsstörung; Appetite disorder; Essstörung; Lebensmittel; Ernährungslehre; Risiko; Kindesentwicklung; Ernährung
Abstract	Pediatric Feeding Disorder, a common problem in children, is commoner in children with various developmental disorders. Children with pediatric feeding disorder can have food selectivity and lack dietary diversity (DD). In this paper, an understanding of DD in these children is provided along with a dietary diversity index that can be helpful in measuring and understanding the risks posed by this lack of DD. An overview of a management strategy to address decreased DD is proposed. In these children, improving DD can improve growth, micronutrient status, long-term metabolic health, and potentially quality of life. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01