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Autor/inn/enBurrell, T. Lindsey; Scahill, Lawrence; Nuhu, Nadratu; Gillespie, Scott; Sharp, William
TitelExploration of Treatment Response in Parent Training for Children with Autism Spectrum Disorder and Moderate Food Selectivity
QuelleIn: Journal of Autism and Developmental Disorders, 53 (2023) 1, S.229-235 (7 Seiten)
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ZusatzinformationORCID (Burrell, T. Lindsey)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0162-3257
DOI10.1007/s10803-021-05406-w
SchlagwörterParent Education; Parent Participation; Children; Autism Spectrum Disorders; Food; Parent Background; Mothers; Communication Skills; Outcomes of Treatment; Eating Habits
AbstractManaging Eating Aversions and Limited Variety (MEAL) Plan is a structured parent-mediated intervention for children with autism spectrum disorder and moderate food selectivity. Our previously reported group-based clinical trial revealed a positive treatment response rate of 47.3%. Although encouraging, this response rate raises questions about factors that may affect treatment outcomes. Here, we examine the impact of child and parent characteristics and feeding behaviors on treatment response. Higher maternal education and higher child communication abilities at baseline were associated with positive treatment response. Improvement in sitting at the table and reductions in disruptive mealtime behavior promoted treatment success. Results also suggest that individually delivered MEAL Plan may offer more flexibility than group-based intervention for some parents. (As Provided).
AnmerkungenSpringer. Available from: Springer Nature. One New York Plaza, Suite 4600, New York, NY 10004. Tel: 800-777-4643; Tel: 212-460-1500; Fax: 212-460-1700; e-mail: customerservice@springernature.com; Web site: https://link.springer.com/
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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