Literaturnachweis - Detailanzeige
Autor/inn/en | Jo, SeungJung; Son, Ji-Won |
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Titel | 'I Can Create and Eat It for Snack': How Can Cooking Activities Support Early Math Learning? |
Quelle | In: Early Childhood Education Journal, 50 (2022) 6, S.983-997 (15 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Zusatzinformation | ORCID (Jo, SeungJung) |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1082-3301 |
DOI | 10.1007/s10643-021-01230-0 |
Schlagwörter | Cooking Instruction; Early Childhood Education; Preschool Children; Mathematical Concepts; Mathematics Skills; Achievement Gains; Positive Attitudes; Student Centered Curriculum; Problem Solving; Learning Activities; Peer Influence Early childhood; Education; Frühkindliche Bildung; Frühpädagogik; Pre-school age; Preschool age; Child; Children; Pre-school education; Preschool education; Vorschulalter; Kind; Kinder; Vorschulkind; Vorschulkinder; Vorschulerziehung; Vorschule; Mathmatics achievement; Mathematics ability; Mathematische Kompetenz; Achievement gain; Leistungssteigerung; Problemlösen; Lernaktivität |
Abstract | Cooking is a powerful teaching activity that can be used as an integral part of an early childhood curriculum. In this study, we designed and implemented a cooking-infused program in order to investigate the ways that such a program supports preschoolers' math concepts and skills and their attitudes toward mathematics. Data were collected over three years through both quantitative and qualitative measures of the participants' math gains. The study results show that the following characteristics of the cooking-infused program are central to improving preschoolers' math understanding and positive attitude toward mathematics--child-centred learning, problem-solving, daily-life connections, and peer guidance. We highlight that preschoolers could explore high levels of mathematics concepts and develop positive attitudes toward math when their learning is supported with carefully-designed cooking activities. (As Provided). |
Anmerkungen | Springer. Available from: Springer Nature. One New York Plaza, Suite 4600, New York, NY 10004. Tel: 800-777-4643; Tel: 212-460-1500; Fax: 212-460-1700; e-mail: customerservice@springernature.com; Web site: https://link.springer.com/ |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2024/1/01 |