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Autor/inn/enNelson, Michelle R.; Powell, Rachel; Giray, Cagla; Ferguson, Gail M.
TitelIntergenerational Food-Focused Media Literacy in Jamaica
QuelleIn: Journal of Media Literacy Education, 12 (2020) 2, S.13-27 (15 Seiten)
PDF als Volltext (1); PDF als Volltext kostenfreie Datei (2) Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN2167-8715
SchlagwörterForeign Countries; Media Literacy; Mothers; Adolescents; Parent Influence; Discussion; Emotional Response; Developing Nations; Global Approach; Cultural Influences; Advertising; Eating Habits; Food; Health Behavior; Television Viewing; Mass Media Use; Socialization; Consumer Economics; Parent Child Relationship; Jamaica
AbstractMedia use has been linked to unhealthy eating, but there is evidence that parent discussion about media and media literacy can inoculate against negative media effects. Therefore, we examined the relationships between mothers' food-focused media literacy and their discussions about media and their adolescents' food-focused media literacy in a survey of 82 mother-adolescent dyads in Jamaica, a middle-income country where obesity is rising. As expected, mothers' food-focused media literacy was both greater than and positively related to their adolescents' food-focused media literacy. The nature of the discussion (i.e., emotional intensity) about the time adolescents spent using media (TV, computer/electronics) positively related to adolescents' media literacy. This study contributes to understanding how mothers may shape their adolescent's media literacy and underscores the importance of considering parent-adolescent discussions for food-focused media literacy. (As Provided).
AnmerkungenNational Association for Media Literacy Education. 10 Laurel Hill Drive, Cherry Hill, NJ 08003. Tel: 888-775-2652; e-mail: editor@jmle.org; Web site: https://digitalcommons.uri.edu/jmle/
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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