Literaturnachweis - Detailanzeige
| Autor/inn/en | Morgan, Kelly; McConnon, Linda; Van Godwin, Jordan; Hawkins, Jemma; Bond, Amy; Fletcher, Adam |
|---|---|
| Titel | Use of the School Setting during the Summer Holidays: Mixed-Methods Evaluation of Food and Fun Clubs in Wales |
| Quelle | In: Journal of School Health, 89 (2019) 10, S.829-838 (10 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
| Zusatzinformation | ORCID (Morgan, Kelly) |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0022-4391 |
| DOI | 10.1111/josh.12824 |
| Schlagwörter | Foreign Countries; Summer Programs; Holidays; Food; Clubs; Health Promotion; Physical Activities; Breakfast Programs; Lunch Programs; Parent Child Relationship; Children; United Kingdom (Wales) |
| Abstract | Objective: School summer holiday clubs in deprived areas of Wales were evaluated to examine opportunities for healthy eating and physical activity and explore delivery processes. Methods: Ten Food and Fun clubs participated in 2016. Quantitative data (child and parent surveys; N = 196, N = 84) assessed the opportunity to provide children with breakfast and lunch. A sub-sample of children wore an accelerometer (N = 41) to evaluate the opportunity for achieving 1-hour of moderate to vigorous activity (MVPA) at club. Features of successful club delivery were identified through; focus groups (child and parent; N = 74, N = 69) and interviews (staff/volunteer; N = 32). Results: Opportunities for healthy eating were delivered with high fidelity: 86% of children reported breakfast consumption and 75% eating a healthy lunch. On club days, children reported consuming fewer sugary snacks (66%), fewer sugary drinks (81%), and more fruits and vegetables (67%). About 71% of children achieved the recommended MVPA at club, with children engaging in more MVPA (+17 minutes/day, p < 0.01) on average compared to non-club days. Successful delivery processes were: use of school facilities and staff; flexible partnership-working; and whole family involvement. Conclusions: Schools appear to provide a suitable setting for the delivery of healthy eating and physical activity opportunities during school summer holidays. (As Provided). |
| Anmerkungen | Wiley-Blackwell. 350 Main Street, Malden, MA 02148. Tel: 800-835-6770; Tel: 781-388-8598; Fax: 781-388-8232; e-mail: cs-journals@wiley.com; Web site: http://www.wiley.com/WileyCDA |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2020/1/01 |
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