Literaturnachweis - Detailanzeige
| Autor/inn/en | Cerretani, Colin; Kelkile, Esayas; Landry, Alexandra |
|---|---|
| Titel | Learning by Brewing: Beer Production Experiments in the Chemical Engineering Laboratory |
| Quelle | In: Chemical Engineering Education, 51 (2017) 4, S.205-215 (11 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0009-2479 |
| Schlagwörter | Chemical Engineering; Laboratory Experiments; Biotechnology; Kinetics; Science Projects; Drinking |
| Abstract | We discuss the successful creation and implementation of a biotechnology track within the chemical engineering unit operations course. The track focuses on engineering principles relevant to brewing. Following laboratory modules investigating heat transfer processes and yeast fermentation kinetics, student groups design and implement a project to produce and analyze a fermented beverage. In addition to dealing with cell culture, reactor scale-up, systems design, and more, students also consider their process from an environmental and economic standpoint. (As Provided). |
| Anmerkungen | Chemical Engineering Education, Chemical Engineering Division of ASEE. P.O. Box 142097, Gainesville, FL 32614. Tel: 352-392-0861; Fax: 352-392-0861; e-mail: cee@che.ufl.edu; Web site: http://journals.fcla.edu/cee/ |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2020/1/01 |
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