Introduction to Agricultural Business Unit. Student Reference for Agricultural Science I Core Curriculum. [Volume 19, Number 20.]

Autor/inn/en	Timko, Joseph J.; Birkenholz, Robert J.
Institution	Missouri Univ., Columbia. Instructional Materials Lab.
Titel	Introduction to Agricultural Business Unit. Student Reference for Agricultural Science I Core Curriculum. [Volume 19, Number 20.]
Quelle	(1988), (33 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lernender; Agribusiness; Agricultural Education; Agricultural Occupations; Business Administration Education; Career Choice; Codes of Ethics; Community Services; Community Support; Competition; Economics; Employment Opportunities; Free Enterprise System; Job Skills; Life Style; Occupational Information; Recordkeeping; Required Courses; Secondary Education; Stealing; Student Educational Objectives; Supplies; Values; Missouri + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Agrarindustrie; Agriculture; Education; Landwirtschaftliche Ausbildung; Landwirtschaft; Ausbildung; Occupation; Beruf; Landwirtschaftlicher Beruf; Gemeindenahe Versorgung; Wettkampf; Volkswirtschaftslehre; Berufschance; Beschäftigungschance; Freie Wirtschaft; Produktive Fertigkeit; Lebensstil; Berufsinformation; Leistungsnachweis; Pflichtkurs; Sekundarbereich; Theft; Diebstahl; Materialbedarf; Wertbegriff
Abstract	This student reference on agricultural business, designed to accompany the lessons outlined in the 1984 instructor's guide, "Introduction to Agricultural Business," has seven lessons: (1) introduction to agribusiness; (2) careers in agribusiness; (3) agribusiness in the community; (4) the role of the employee in an agribusiness; (5) success and failure on the job; (6) agribusiness procedures; and (7) setting personal goals. Lesson 1 contains the following: components of the industry, U.S. and Missouri farm expenditures, U.S. economy, competition, and capital and profit. Topics in lesson 2 are as follows: choosing an agribusiness career, occupational areas in agribusiness, and agricultural occupations and skills/educational requirements. Lesson 3 covers services, supplies, and community support. Lesson 4 includes the following: employee characteristics, job responsibilities, and working toward success. Five topics comprise lesson 5: job skill and success, basis for denying promotions, code of worker ethics, job performance and advancement, and achieving success. The focus of lesson 6 is on the following: business procedures, shoplifters, procedures and recordkeeping, and using business brochures. Lesson 7 covers career goals, life-style, values, flexibility, and realism. (NLA)
Anmerkungen	Instructional Materials Laboratory, University of Missouri, 2316 Industrial Drive, Columbia, MO 65202 (order no. 10-9202-S: $1.75).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC