Food Production, Management and Services: Management. Teacher Edition. Second Edition.

Autor/inn/en	Palan, Earl; Barrera, Janet
Institution	Mid-America Vocational Curriculum Consortium, Stillwater, OK.
Titel	Food Production, Management and Services: Management. Teacher Edition. Second Edition.
Quelle	(1992), (257 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Beigaben	Tabellen
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Basic Skills; Behavioral Objectives; Business Administration; Dining Facilities; Employment Potential; Food Service; High Schools; Human Relations; Instructional Materials; Job Skills; Money Management; Personnel Management; Postsecondary Education; Purchasing; Recordkeeping; Storage; Supplies; Teaching Guides + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Basic skill; Grundfertigkeit; Business economics; Betriebswirtschaft; Mensa; Arbeitsmarktbezogene Qualifikation; Beschäftigungsfähigkeit; High school; Oberschule; Zwischenmenschliche Beziehung; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Personalmanagement; Post-secondary education; Tertiäre Bildung; Beschaffungswesen; Kauf; Leistungsnachweis; Speicherung; Materialbedarf; Lehrerhandbuch
Abstract	This food production, management, and services teacher guide contains eight units: (1) orientation; (2) tools and functions of management; (3) cost controls; (4) keeping records; (5) purchasing and receiving; (6) storing and issuing; (7) personnel management; and (8) human relations. Suggestions are included to increase reinforcement of the academic and workplace basic skills. Each unit contains some or all of the following sections: (1) objective sheet--including unit and specific objectives; (2) suggested activities--instructional plan, teacher suggestions, resources used in developing unit, suggested supplemental resources, and instructions for evaluating student performance; (3) answers to assignment sheet; (4) answers to written test; (5) written test; (6) unit evaluation form; (7) information sheet; (8) student supplement(s); (9) assignment sheet(s); (10) job sheet(s); and (11) disseminating material. The guide also includes the following: competency profile; instructional/task analysis; related academic and workplace skills list; 19 references; and glossary. (NLA)
Anmerkungen	Mid-America Vocational Curriculum Consortium, Inc., 1500 West Seventh Avenue, Stillwater, OK 74074 (order no. 92-008442).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01