The Accommodation Operation. Accommodation Management Module. Operational Management Programme.

Autor/in	Chapman, Janet
Institution	Hotel and Catering Training Co., London (England).
Titel	The Accommodation Operation. Accommodation Management Module. Operational Management Programme.
Quelle	(1990), (104 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
ISBN	0-7033-0144-6
Schlagwörter	Leitfaden; Unterricht; Lernender; Autoinstructional Aids; Behavioral Objectives; Cleaning; Continuing Education; Dining Facilities; Entrepreneurship; Foreign Countries; Hospitality Occupations; Hotels; Housekeepers; Independent Study; Learning Activities; Learning Modules; Maintenance; Management Development; Managerial Occupations; Needs Assessment; Postsecondary Education; Recreational Facilities; Safety; Supervision; Supplies; United Kingdom (England) + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Selbstinstruierendes Material; Reinigung; Weiterbildung; Mensa; Unternehmungsgeist; Ausland; Gastgewerbegehilfe; Selbststudium; Lernaktivität; Learning module; Lernmodul; Bedarfsermittlung; Post-secondary education; Tertiäre Bildung; Freizeiteinrichtung; Sicherheit; Materialbedarf
Abstract	This module on accommodation operation is intended to help supervisors or managers achieve a balance in the day-to-day running of the premises and plan for a smooth and successful future. Much of the material is concerned with the housekeeping aspects of accommodation management. The material is presented in a self-instructional format in seven sections. At the beginning of each section is a statement of the objectives that will be achieved as a result of working through the material that follows. Users of the module are asked to relate information given in the text to their own experience and knowledge. Where appropriate, suggested solutions to these questions are given on the opposite or following page. The seven sections cover the following topics: (1) recognizing one's customers; (2) meeting customer needs; (3) the importance of maintenance; (4) cleaning routines; (5) housekeeping supplies; (6) linen and laundry; and (7) health, safety, and security. (YLB)
Anmerkungen	Hotel and Catering Training Company, International House, High Street, Ealing, London W5 5DB, England.
Erfasst von	ERIC (Education Resources Information Center), Washington, DC