Forecasting the Future Food Service World of Work. Final Report. Volume II. Centralized Food Service Systems. Service Management Reports.

Sonst. Personen	Powers, Thomas F. (Hrsg.); Swinton, John R. (Hrsg.)
Institution	Pennsylvania State Univ., University Park. Food Service and Housing Administration.
Titel	Forecasting the Future Food Service World of Work. Final Report. Volume II. Centralized Food Service Systems. Service Management Reports.
Quelle	(1975), (221 Seiten)Verfügbarkeit
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Centralization; Equipment Utilization; Facility Requirements; Food and Drug Inspectors; Food Processing Occupations; Food Service; Food Standards; Marketing; Microbiology; Operations Research; Prediction; Quality Control; Transportation; Trend Analysis; Pennsylvania + Suchen Sie Ihr Suchwort? Centralisation; Zentralisierung; Lebensmittelgesetz; Mikrobiologie; Vorhersage; Qualitätskontrolle; Verkehrswesen; Trendanalyse
Abstract	Volume II of a three-volume study on the future of the food service industry considers the effects that centralized food production will have on the future of food production systems. Based on information from the Fair Acres Project and the Michigan State University Vegetable Processing Center, the authors describe the operations of a centralized production facility and discuss the equipment needed for such operations. The other points considered by this study are microbiological quality control for centralized food preparation facilities; problems with regulations in the food processing and delivery industries; the distribution-transportation problem of commissary operations; and the potential commissary function for the wholesaler. (BM)
Anmerkungen	Pennsylvania State University, Service Management Reports, Food Service and Housing Administration, Henderson Human Development Building, University Park, Pennsylvania 16802 ($6.95)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC