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| Institution | Naval Training Publications Detachment, Washington, DC. |
|---|---|
| Titel | Commissaryman 1 and C. |
| Quelle | (1973), (215 Seiten)
PDF als Volltext kostenfreie Datei |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Food Service; Guides; Instructional Materials; Job Training; Military Personnel; Military Training; Occupational Information; Recordkeeping; Supervision; Supplies; Textbooks; Vocational Education |
| Abstract | The training manual is designed to help the Naval trainee meet the occupational qualifications for advancement to Commissaryman First Class and Chief Commissaryman. The introductory chapter discusses advancement; subsequent chapters deal with the technical subject matter of the Commissaryman rating. Chapter 2 provides brief information about support/supply functions at various levels of Navy and Defense Department management; chapter 3 includes a discussion of regulations and instructions on which the operation of the general mess is based. Navy messes operate on a monetary ration allowance system, described in chapter 4; each phase of requisitioning and procuring food items is explained in chapter 5. Receipting, inspecting, and stowing of supplies is discussed in the sixth chapter. Sample menus are included in the seventh chapter to aid in menu planning and supervision of other menu planners. In chapter 8, the trainee learns to keep accurate daily expenditure records, and, in chapter 9, to understand the general mess accounting system. Landing party operations, sanitation, safety, and long range patrol rations are discussed in the concluding chapters. (AJ) |
| Anmerkungen | Superintendent of Documents, U. S. Government Printing Office, Washington, D. C. 20402 (Stock No. 0502-051-4010) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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