Literaturnachweis - Detailanzeige
| Autor/inn/en | Vojnic, A. L.; Cikurov, A. I.; Sil'ko, V. G.; Radaeva, S. V.; Petrova, M. V. |
|---|---|
| Titel | "Sport bez proigravsich". Sorevnovatel'naja model' na baze ravnovesija Nesa. Paralleltitel: Loser-free competitive model based on Nash equilibrium. Gefälligkeitsübersetzung: "Sport ohne Verlierer". Ein Wettkampfmodell auf der Basis des Nash-Gleichgewichts. |
| Quelle | In: Teorija i praktika fiziceskoj kul'tury, (2018) 10, S. 101-103 |
| Sprache | russisch |
| Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
| ISSN | 0040-3601 |
| Schlagwörter | Empirische Untersuchung; Emotionalität; Spieltheorie; Mathematisches Modell; Breitensport; Gleichgewicht; Körpererziehung; Körperkultur; Sport; Sportphilosophie; Sportpsychologie; Sporttheorie; Wettkampf; Modell; Niederlage; Theorie-Praxis-Beziehung |
| Abstract | The study gives theoretical and practical grounds for a mass sport competition model based on the Nash equilibrium. The model is essentially designed on the non-cooperative equilibrium concept that basically implies each player being prepared to sacrifice, to a reasonable degree, own gain for the joint benefit in the competitive process. The Nash-equilibrium-based competitive model was tested by a 3-year-long educational experiment at Magma Sport Base in Krasnoyarsk. 7-15 year-old males (n=30) were sampled for the study. As required by the Nash equilibrium concept, the children's competitions were designed to offer a few competitive categories and formats to secure some win for each competitor. We found the proposed Nash-equilibrium-based mass competitive model being beneficial as verified by the sample progress in the precompetitive emotionality self rates that totaled 32.25 points on the Wessman-Ricks scale. In case of the total competitions, the score made 26.28 points (23% lower). The proposed Nash-equilibrium-based competitive model is recommended for application as beneficial. (Autor). |
| Erfasst von | Bundesinstitut für Sportwissenschaft, Bonn |
| Update | 2019/1 |
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