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Autor/inCirignano, Sherri M.
TitelFunctional Foods Programs Serve as a Vehicle to Provide Nutrition Education to Groups
QuelleIn: Journal of Extension, 49 (2011) 2, (5 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1077-5315
SchlagwörterNutrition Instruction; Consumer Economics; Consumer Education; Health Behavior; Eating Habits; Health Promotion; Educational Opportunities; Teaching Conditions; Curriculum Development; Food; Evidence; Program Development; Adult Educators; Extension Agents; New Jersey
AbstractAn increase in consumer interest in functional foods provides an opportunity for FCS educators to use this topic in Extension programming to promote current nutrition recommendations. The Functional Foods for Life Educational Programs (FFL) are a curriculum of six evidence-based mini-seminars that highlight specific functional foods that have the potential to benefit health. Program participants are introduced to a variety of facts about each food, including research findings and consumption recommendations. FFL has reached a large and varied audience and ha generated preliminary positive outcomes. This article explores the FFL model as an option for providing nutrition education to groups. (Contains 1 figure.) (As Provided).
AnmerkungenExtension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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