The Role of Intuition in the Creative Process of Expert Chefs

Autor/inn/en	Stierand, Marc; Dörfler, Viktor
Titel	The Role of Intuition in the Creative Process of Expert Chefs
Quelle	In: Journal of Creative Behavior, 50 (2016) 3, S.178-185 (8 Seiten)Infoseite zur Zeitschrift PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0022-0175
DOI	10.1002/jocb.100
Schlagwörter	Food Service; Service Occupations; Intuition; Creative Thinking; Creativity; Interviews; Expertise + Suchen Sie Ihr Suchwort? Dienstleistungsberuf; Kreatives Denken; Kreativität; Interviewing; Interviewtechnik; Expert appraisal
Abstract	Scholars studying intuition are frequently focusing on decision takers and to this day, they conceptualize intuition as a form of judgment. More recently, the notion of intuition in creativity has been challenged by the argument that although the creative process may contain intuitive judgments, any creative idea or solution is essentially the result of intuitive insight. This interpretivist study seeks an increased understanding of the role of intuition in the creative process by providing empirical evidence from in-depth interviews with expert chefs. The findings show that the interviewees describe their experiences of the creative process consistent with how the literature describes intuition and explain intuitive insight and judgment as instantaneous yet distinct and rapid processes. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2020/1/01